Essential oil extraction is deceptively simple. Put plant material in a vessel, pass steam through it, condense the vapor, separate the oil from the water. Generations of distillers have done it this way, and it works — until you need to know why it worked, and whether it will work again at the next scale.
Traditional bench-scale stills give you oil. The RY-JYTQ Series gives you oil and the process data to reproduce that yield at any scale — whether you're a natural product chemist characterizing a new botanical, or a flavor house developing the next commercial ingredient.
A typical laboratory steam distillation setup is a Clevenger apparatus or a glass hydro-distillation unit. It produces enough oil for GC-MS analysis, but it tells you nothing about:
The RY-JYTQ Series answers all three, because every sensor on this unit is recording, not just displaying.
The standard configuration includes temperature probes at three points (steam inlet, material bed midpoint, vapor outlet), a pressure transmitter in the distillation vessel, and a condensate flow meter on the cooling water circuit. All readings are logged to the touchscreen controller and exportable. You don't just know your yield — you know the distillation kinetics that produced it.
One vessel. Three operating modes:
Switching modes requires no hardware changes — just a valve configuration and a touchscreen setting.
For botanicals where the characteristic aroma compounds degrade above 70°C (citrus peels, certain floral absolutes), the RY-JYTQ Series can operate under vacuum-assisted steam distillation, lowering the boiling point and preserving the full volatile profile. The optional vacuum pump integrates with the system controller — set your target pressure and the system manages the rest.
All models use 304 stainless steel vessels with sight glasses for bed-level observation, silicone-gasketed manways, and a Florentine-type oil separator with graduated collection for precise yield tracking during the run.
At the end of every run, the RY-JYTQ Series produces two things: a graduated cylinder of essential oil, and a distillation curve — oil volume vs. time, temperature at each probe point vs. time, steam consumption vs. yield. That curve is your scale-up specification. It tells your production team: